Patrick Piuze Les Roncieres 1er Cru Chablis 2016 Grape:Chardonnay but its wines are arguably

but its wines are arguably the most finesse-driven examples of Provence rosé in the entire region

Roccalini makes wines traditionally

making 1996 the first vintage at the estate to be bottled under the name Domaine de la Suffrene

and Fongeant lieux-dits

and is then aged on the fine lees in mostly concrete

Patrick Piuze Les Roncieres 1er Cru Chablis 2016 Grape:Chardonnay but its wines are arguablyPatricks belief in long, natural fermentations allows him to create powerful yet graceful wines that, even in less ripe vintages, show a soft, penetrating texture. Lively, nervy, and pure, they also exhibit soft creamy textures, layered complexity, and the contagious vitality of its maker.